Daily open
MONDAY – FRIDAY 6.30- 3 pm
SATURDAY – SUNDAY 7-3 pm
Hot Sandwich
Breakfast
M - F
6:30 TO 12:30 PM
S - S
6:30 TO 2:00 PM
LUNCH MENU
daylong
6:30 TO 12:30 PM
# 18 Reuben ( seasonal only)
Piled high leaned corned beef meat (or turkey), melted swiss, sauerkraut and thousand island dressing served.
$16.50
#10 Southwest Chicken
Grilled chicken, pepper jack cheese, green chiles, jalapenos, chipotle mayo + fresh avocado on toasted sourdough.
$14.00
#11 French Dip
Peppercorn roast beef, smoked provolone cheese served au jus on a crusty toasted baguette.
$14.50
#12 ABLT
Voted best of Phoenix! Lots of bacon, green leaf, tomato + fresh slices of avocado with a hint of mayo on toasted sourdough.
$14.50
#13 Tuna Melt
White albacore tuna, melted provolone cheese + tomato on toasted sourdough or baguette.
$13.75
#14 Turkey Brie Supreme
Turkey, brie cheese, caramelized onions, raspberry chipotle jam on a toasted croissant.
$14.00
#15 California Chicken Club
Chicken breast, bacon, pepper jack cheese, guacamole, red onion, green leaf, tomato + chipotle mayo on a toasted brioche bun.
$14.50
#16 BBQ Pulled Pork
Slow simmering bbq pork + avocado served on a toasted brioche bun.
$14.00
#17 Ham Deja Vu
Ham, pepper hack cheese, olive relish, roasted red peppers, red onions, jalapenos + avocado with chipotle mayo on a toasted foccacia.
$13.75