Daily open
MONDAY – FRIDAY 6.30- 3 pm
SATURDAY – SUNDAY 7-3 pm
Salads
Breakfast
M - F
6:30 TO 12:30 PM
S - S
6:30 TO 2:00 PM
LUNCH MENU
daylong
6:30 TO 12:30 PM
Beef & Blue
Peppercorn steak, blue cheese crumbles, red onion rings, red peppers & cherry tomatoes
$13.75
Couscous and Kale
Fresh chopped basil, roasted red peppers, radishes, red onions, kalamata olives, cucumbers, dried apricots, pumpkin seeds & parmesan cheese.
$13.75
Desert Cobb
Chili-rubbed chicken, avocado, roasted corn, tomatoes, colby jack cheese, black olives & hard boiled eggs.
$14.50
Garden
Cucumber, radishes, carrots, red onions, diced green + red peppers & black olives.
$9.50
Mango and Avocado
Lemon pepper chicken, fresh sliced mango, sliced avocado, radish sprouts, salted cashews pieces, halved cherry tomato- es, golden raisins and sliced cucumber.
$14.25
Napa Valley
Champagne chicken, seedless red grapes blue cheese, cheese crumbles and pecans
$14.50
Roasted Veggie
Roasted mushrooms, zucchini, carrots, corn, yellow squash, eggplant, asiago cheese, red onions, & black olives.
$12.50
Squash & Kale
Roasted turkey breast, candied walnuts, hard boiled eggs, blue cheese crumbles, fresh avocado, oven roasted butternut squash & cranberries.
$14.50
Stuffed Avocado
Half of an avocado stuffed with a scoop of our almond chicken salad over a bed of greens, served with grapes, & other berries.
$14.75
Triple Berry
Honey lime chicken, served with blackberries, strawberries, and blueberries, also candy walnuts, sliced avocado, radish sprouts and cranberries.
$14.25